Our menu.
TAPAS / HORS D'OEUVRES
BRAISED SHORT RIB SLIDERS. Marinated Cucumber. Kimchi Aioli. Pickled Onion. Hawaiian Sweet Rolls.
SEARED FLAT IRON STEAK CROSTINI. Salsa Verde Crème Fraiche. Charred Onions. Radish.
LAMB BIRRIA POTSTICKER. Braised Lamb. Guajillo Consome. Chihuahua Cheese. Salsa Macha. Garbanzo Beans. Cilantro. Red Onion. Lime
BEEF KOFTA MEATBALL (GFO). Preserved Lemon Tzatziki-Style DIpping Sauce. Heirloom Tomato Chutney.
PORK CARNITAS SLIDERS. Avocado Salsa. Habanero Onions. Red Cabbage Slaw
VIETNAMESE PORK MEATBALLS (GF). Sweat and Spicy Dipping Sauce. Hoisin Aioli. Lime. Cilantro.
POULTRY:
SOUTHERN-STYLE FRIED CHICKEN SLIDER. Smoked Hot Honey. Cabbage Slaw. Pickle. Sweet Roll.
KOREAN-STYLE FRIED CHICKEN SLIDER. Kimchi. Marinated Cucumber. Charred Onion, Sesame & Gochujang Aioli. Sweet Roll.
DUCK CARNITAS POTSTICKERS. Cherry Chipotle Reduction. Pickled onions. Radish
GINGER CHICKEN POTSTICKERS. Sake-Hoisin Sauce & Scallions
FRIED CHICKEN & WAFFLE SKEWERS. Bourbon Maple Syrup. Chopped Cherrywood Smoked Bacon.
THAI CHICKEN SATAYS (GF). Coconut Curry Peanut Sauce. Shoestring Chives.
SEAFOOD:
SPICY TUNA. Crispy Rice. Chili Crunch. Ponzu Glaze. Frikake
YELLOWFIN CEVICHE. Thai Chili. Cucumber. Mango. Red onion. Cilantro. Lime. Tostada
TIGER SHRIMP CEVICHE. Heirloom Tomato. Red Onion. Avocado. Clamato. Lime. Tostada
ROCK SHRIMP TEMPURA SKEWERS. Charred Sweet Onion & Gochujang Aioli.
FRIED COD PO’BOYS SLIDERS. Remoulade. Lettuce. Tomato. House Pickles. Sweet Roll.
SMOKED SALMON CROSTINI. Cucumber. Shallots. Chili-Lemon Créme Fraiche. Fresh Dill.
SHRIMP TAQUITOS (GF). Avocado Salsa. Chipotle Crema. Cotija.
MINI LOBSTER ROLLS. Old Bay Aioli. Onion. Celery. Lemon. Herbs. Sweet Rolls.
VEGAN/VEGETARIAN
SPICY SZECHUAN POTSTICKERS (V). Mixed Sauteed Veggies. Szechuan Peppercorn. Chili-Crisp Dipping Sauce.
CHINESE BBQ BRAISED JACKFRUIT SLIDERS (V)(GFO). Hoisin BBQ Sauce. Sesame & Scallions. Sweet Roll. For Gluten Free: Served in Endive Cups.
HEARTS OF PALM CEVICHE (V)(GF). Hearts of Palm. Minced Cauliflower. Heirloom Tomato. Cucumber. Red Onion. Jalapeno. Key Lime Juice. Chili-Lime Salt. Tostada.
GRIDDLED POLENTA CAKES (V)(GF). Heirloom Tomato Chutney. Toasted Pine Nuts. Fig Balsamic Reduction. Basil Chiffonade.
BLACK GARLIC HUMMUS ON CUCUMBER (V)(GF). Quick Pickled Shallots. Radish. Alder Smoked Salt. Microgreens.
POTATO & SOYRIZO TAQUITOS (V)(GF). Salsa Macha. Vegan Crema. Guacamole.
MINI CAPRESE SKEWERS (VEG)(GF). Olivine Mozzarella. Grape Tomatoes. Fig Balsamic Reduction. Basil Chiffonade.
SALADS
WEDGE SALAD. Iceberg Wedges. Crispy Bacon. Chopped Egg. Heirloom Tomatoes. Scallions. Everything Bagel Seasoning. Gorgonzola Dressing.
SIGNATURE SALAD (VEG)(GF). Mixed Greens. Cranberry. Pecorino. Apples. Candied Pecans. Champagne Vinaigrette.
RUSTIC ITALIAN (VEG)(GF). Arugula. Sundried Tomato. Basil Chiffonade. Toasted Pine Nuts. Parmesan. Citrus-Balsamic Vinaigrette.
GORGONZOLA & PEAR (VEG)(GF). Mixed Greens. Gorgonzola Crumbles. Bosh Pears. Chili-Lime Pistachios. Rosemary Honey Vinaigrette.
SPICY LIME CABBAGE SLAW (V)(GF). Green Cabbage. Cilantro. Green Onion. Parsley. Mint. Sunflower Seeds. Chili Lime Vinaigrette
KALE SALAD (V)(GF). Yuzu Vinaigrette. Shredded Carrots. Daikon Radish. Thai Basil. Roasted Almonds.
FALL SALAD (VEG)(GF). Pomegranate. Dried Figs. Goat Cheese. Candied Pecans. Mixed Greens. White Balsamic Vinaigrette.
MAINS:
BRAISED SHORT RIBS. Salsa Macha demi-glace. Cilantro radish salad.
BLACKENED MAHI-MAHI POBLANO (GF). Blackened Mahi-Mahi Filets. Charred Poblano Beurre Blanc. Cilantro.
OVEN ROASTED SEA BASS (GF). Yuzu-Mango Puree. Shoestring Potato Sticks.
WILD PACIFIC COD. Shiro Dashi Broth. Scallions. Pickled Ginger. Toasted Garlic.
CEDAR PLANK SALMON W- SAUCE TRIO (GF). Roasted Red Pepper Coulis. Basil Oil. Fig Balsamic Reduction.
SHRIMP CREOLE. Spicy Cajun Tomato Base. Chicken Apple Sausage. Mushroom “Dirty” Rice. Fried Leeks.
GRILLED CHICKEN ARGENTINE (GF). Muddled Parsley Chimichurri.
GRILLED TURMERIC CHICKEN RUSTICO (GF). Basil-Fennel-Asiago Crème. Marinated Artichoke Hearts.
GRILLED OREGANO CHICKEN SALTIMBOCCA (GF). Crispy Prosciutto Crumbs. Roasted Cremini Mushrooms. Madeira Wine Reduction.
SPICY GRILLED POLLO AMARILLO (GF). Spicy Harissa & Tomato Puree. Grilled Corn Kernels. Cotija Cheese.
ADOBO BRAISED BEEF SHORT RIB (GF). Dos Equis & Guajillo Chili Demi-Glace. Grilled Chilis & Onions.
PORT & WHOLE GRAIN MUSTARD BRAISED BEEF SHORT RIB (GF). Braising Jus Demi-Glace. Roasted Cremini Mushrooms. Fried Onions.
GRILLED FLAT IRON STEAK ARGENTINE (GF). Muddled Parsley Chimichurri.
GRILLED CHILI & BROWN SUGAR RUBBED TRI-TIP (GF). Vanilla Bourbon Cream Sauce. Caramelized Onions.
LIVE FIRE FILET MIGNON CUTS. Cognac Cream. Fried Leeks.
ADOBO GRILLED PORK LOIN (GF). Peach & Tarragon Syrup. Toasted Garlic Crumbs.
STARCH
SIGNATURE MASHED POTATOES (VEG)(GF)
SCALLOPED POTATOES TWO WAYS (VEG)(GF). Cream Steeped in Fresh Thyme & Aromatics.
Layered Thinly Sliced Yukon Gold Potatoes. Gruyere & Parmesan Cheeses.
MAC N' THREE CHEESE (VEG). Salt & Pepper Kettle Chip Crust.
ROASTED FINGERLING POTATOES (VEG)(GF). Saffron Truffle Butter. Parsley. Smoked Salt.
ROASTED & MASHED SWEET YAMS (VEG)(GF). Crushed Pistachios. Cinnamon-Honey.
QUINOA & BROWN RICE BLEND (V)(GF). Braggs Amino Roasted Almonds. Chive. Caramelized Shallots.
LEMON COUSCOUS (V). Parsley. Shallots. Spanish Saffron. Roasted Red Peppers. Curry-Lemon Vinaigrette.
FARFALLE PUTTANESCA (V). Oven Roasted Tomatoes. Kalamata Olives. Slow Roasted Garlic. Capers. Olive Oil.
MUSHROOM & ASIAGO PENNE (VEG). Caramelized Fennel. Roasted Cremini Mushrooms. Asiago & Sherry Cream. Fried Sage.
PESTO RIGATONI (V). Basil Pesto. Sun-Dried Tomatoes. Fresh Arugula.
VEGGIES
BUTTERNUT SQUASH SUCCOTASH (VEG)(GF)(VO). Roasted Butternut Squash & Seasonal Veggies. Maple Curry Butter (Vegan Butter Optional).
ROASTED BRUSSELS SPROUTS (VEG)(GF). Balsamic & Whole Grain Mustard Infused Irish Butter.
ROASTED ASPARAGUS (VEG)(GF). Saffron-Lemon Vinaigrette. Fresh Tarragon. Alder Smoked Salt.
ROASTED CAULIFLOWER & BROCCOLI FLORETS (V)(GF). Minced Artichoke Hearts. Toasted Pine nuts.
ROASTED BABY BOK CHOY (V)(GF). Scallion-Chili Oil.
BLANCHED HARICOT VERTS (VEG)(GF)(VO). French String Beans. Lemon Olive Oil. Red Pepper Flakes.
GRILLED ZUCCHINI & SUMMER SQUASH (VEG)(GF). Spicy Harissa & Tomato Puree. French Feta Cheese.
ROASTED CARROTS & PARSNIPS (VEG)(GF). Tangerine-Curry Butter.
ADD-ONS
All add-ons are based on a 100 headcount minimum. Inquire about half orders.
SAVORY BITES
Great for Adding to your Existing Menu!
CUSTOM TIERED ARTISAN CHEESE BOARDS
Served on a giant six foot long, walnut wood plank. Choose One of the following:
-TIER ONE - $8.50/head
4 curated artisan cheeses. Grapes. Fig Jam. Nuts. Crostini.
-TIER TWO - $10.5/head
4 curated artisan cheeses. 3 Artisan Cured Meats. Grapes. Seasonal Berries. Fig Jam. Nuts. Crostini.
-TIER THREE - $.50/head
4 curated artisan cheeses. 3 Artisan Cured Meats. Grapes, Berries & Dried Fruit. Fig Jam. Lemon Curd. Smoked Nuts. Grilled Grapefruit. Grilled French Baguette. Sourdough Crostini.
MEDITERRANEAN MEZZA BOARD (VEG) - $7/head
Assorted Seasonal Crudite w- Olive Oil & Curried Salt. Lavash. Pita. Labneh w- Olive Oil & Za'atar. Smoked Eggplant Dip. Herbed Feta. Saffron & Red Pepper Hummus. Artichoke & Kale Hummus. Mixed Olives. Capers.
HUMMUS TRIO (V) - $4/head
Cracked Pepper & Black Garlic, Roasted Red Pepper & Saffron + Artichoke & Kale Hummus. Served w- Organic Pita Chips.
BREAD & BURRATA (VEG) - $4/head
Grilled Baguettes & Demis. Burrata Drizzled w- Organic Olive Oil & Maldon Sea Salt.
DINNER BREAD & BUTTER (VEG) - $3.50/head
Served at Buffet w- Dinner Service. Sliced Baguettes & Demis. Herbs D’ Provence & Alder Smoked Salt Infused Butter.
AHI TUNA & BLUE CRAB CEVICHE (GF) - $7/head
Sushi Grade Ahi Tuna. Fresh Blue Crab. Red Onion. Heirloom Tomato. Lime Juice. Cilantro. Red Corn Tortilla Chips.
MINI GRILLED CHEESE WEDGES & TOMATO-BASIL BISQUE SHOOTERS - $5/head
Sharp Cheddar on Texas Toast Wedges resting on shots of Tomato-Basil Bisque.
SWEET BITES
Perfect for Late Night Bites!
MINI CHURRO BITES - $3.50/each
Drizzled w- Dark Chocolate & Caramel. Dusted w- Chili Powder & Sea Salt. The perfect late night snack!
S’MORES POPS - $3.50/each
Large Marshmallows on a stick. Rolled in Melted Dark Chocolate & Graham Cracker Crumbs.
LEMON BAR BITES - $3.50/each
Lemon Curd atop Buttery Shortbread. Garnished with Powdered Sugar.
CHOCOLATE CHUNK BROWNIE BITES - $3.50/each
Fudgy Chocolate Brownie Bites w- Chocolate Chunks & Chips.
MEXICAN CHHOCOLATE CHIP COOKIE - $4/each
Dark Chocolate Chunk, Cinnamon, Sea Salt, Ancho Chili.
ASSORTED DESSERT BARS - $8.50/head
Pecan Chocolate Chunk. Lemon Bar Bites. Meltaway Bars. Chocolate Raspberry Tangos Bar.
LIVE ACTION BEIGNET BAR - $13/head
Fried Fresh to Order & Tossed in Powdered Sugar. Guests can Built-It-Themselves with:
Whipped Tahitian Vanilla Crème Fraiche. Chocolate Sauce. Caramel. Honey.