Golden Brown is a creative culinary venture located in Kansas City and owned by Chef Carlos Mortera. Dedicated to sourcing innovative ingredients and delightful flavor profiles, he balances the familiar with the extraordinary. After more than two decades of consulting on restaurant openings, crafting menus, and developing his own unique concepts, Chef Mortera has redefined industry standards. With a culinary “sixth sense” and a deep connection to his Mexican heritage, Chef Mortera is set to elevate event catering to new heights, driven by an unrelenting passion for creativity.
Golden Brown will work you to customise the perfect menu for your event with a la carte ordering, our special curated menus, or many of our other unique menu offerings. An event catered by Golden Brown is one not to be missed, and talked about well after the music stops. Whether you’re having an intimate dinner with a few friends, a high-end tapas party with unbelievably great food, a carefully curated wine pairing dinner, or a full scale event for hundreds with impeccable service…
Golden Brown has you covered.
Its high end and low-maintenance fare is heavily embedded with a Mexican, Asian, French & Barbecue underbelly. Golden Brown believes in simple ingredients, sustainably and locally sourced, organic wherever possible.